Napoli Pizza’s

The local taste of italy

Napoli Pizzeria Adelaide, an authentic Napolitana pizza and antipasto bar. Highly regarded as one of the best authentic pizza experiences in Adelaide. Enjoy the casual and friendly ambience as you dine on mouth-watering succulent pizzas and antipasti created by passionate owner and chef, Mauro and his team.

Our pizzas begin with the best imported Italian 00 Caputo flour. Our dough is made fresh daily and consists of nothing more than water, yeast, salt, and a dash of extra virgin olive oil (not to mention love). Once mixed, the dough is allowed to rise, then rolled into dough balls and stored in airtight containers where the dough balls proof.  This is when the magic takes place and our dough takes on its magnificent flavour.

As you order, the dough balls are stretched and shaped by hand, then topped with our San Marzano sauce and finished with your choice of the freshest and best organic quality ingredients we can get our hands-on.

The pizzas are baked in our Wood Oven, the traditional way at around 350-400 deg. We bake our pizzas directly on the brick oven floor (no trays) for around 2 minutes.

The result; a light base with puffy crusty edges, full of succulent little air pockets, and a great taste that’s wanting you back for more!

Whether you’re after a quick casual meal, want to make an evening out of it or just want a takeaway pizza, Napoli Wood Fired Pizzeria will make you feel at home as you enjoy authentic Italian antipasti and mouth-watering pizzas created by passionate owner and chef, Mauro and his team.

Located on Henley Beach Road, western suburbs, just minutes from the CBD, Napoli has ample rear and adjacent parking and is open till late 5 days a week.

If you’re after the best Pizza in Adelaide, you can’t go past Napoli Wood Fired Pizzeria.

Reserve your table online now and let us treat you to the taste of Italy.

Our Hours