Secondi - Mains

Simple, fresh and good ingredients

Involtine di Vitello

Oven baked veal, rolled and filled with canarolli rice & pancetta, served with a potato cake, topped with a porcini mushroom sauce



Slow wood oven roasted pork belly, stuffed with mixed herbs, apple & fennel, served with rosemary potatoes & topped with an orange glaze


Fish of the Day - POA

Please refer to waiter or specials board

Petto Di Pollo

Oven roasted chicken, filled with buffalo mozzarella & baby spinach, wrapped in St Daniele prosciutto, served with mash potato & a
honey-mustard sauce